THE DEFINITIVE GUIDE TO SATIVA KIWI BREEZE INDIVIDUAL

Yeah! Just add the roasted or raw almonds to some bowl and pour over the chocolate. Toss to coat, then elevate with a fork to remove excess chocolate and let set on a parchment-lined baking sheet!Thank you a lot of, I want to keep all around 60% cacao or greater, if I am able to and may regulate the sugars appropriately but wasn’t guaranteed tips